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LUNCH MENU

Appetizer: (choose one)

• Veg SamosasCrispy pastries filled with spiced potatoes and peas
• Veg PakorasVegetable fritters made with shaved red onions and fresh baby spinach

Main course: (choose one)

• Nilgiri KormaA fragrant curry with fresh herbs and coconut
• Rajastani KormaA rich creamy cashew nut base curry with aromatic spices
• Tikka MasalaA curry with a cashew cream and tomato base

Dessert: (choose one)

• Karupu Kavuni PayasamA creamy rice pudding (forbidden Black rice) with cardamom, jaggery and saffron
• Coconut Parupu PayasamA traditional South Indian dessert made with coconut and lentils served hot or cold
• Gulab JamunMilk dumplings soaked in sweet cardamom and rose syrup

DINNER MENU

Includes choice of one nonalcoholic drink.

Drinks: (choose one)

• Assorted sodas
• Homemade mint lemonadeRefreshing lemonade with a hint of fresh mint
• Homemade watermelon cucumber juiceA cool and hydrating blend of watermelon and cucumber
• Mango LassiA sweet and creamy homemade yogurt-based drink with fresh mango

Appetizer: (choose one)

• Veg SamosasCrispy pastries filled with spiced potatoes and peas
• Veg PakorasDeep fried fritters made with assorted vegetables
• Tandoori Chicken MomosDumplings marinated with yogurt and spices. Charred in clay oven filled with seasoned chicken
• Madurai Style EscargotsSnails cooked in flavorful South Indian style broth with shallots, curry leaves and garlic
• Milagutwani SoupA traditional soup with coconut milk, lentils, available in Vegan, Chicken or Lamb

Main course: (choose one)

• Tandoori Tikka (Clay oven BBQ)Marinated with yogurt and spices 48 hours charred to perfection
• Tandoori Malai Tikka (Clay oven BBQ)Creamy and mildly spiced and charred in clay oven
• Tandoori Hariyali Tikka (Clay oven BBQ)Marinated with fresh herbs, yogurt and spices charred in clay oven
• Chetina’dRich and flavorful South Indian curry with 15 blends of spices, coconut, curry leaf
• Tikka MasalaA curry with cashew cream and tomato base
• Nilgiri KormaA fragrant curry with fresh herbs and coconut
• Rajastani KormaA rich creamy cashew nut base curry with aromatic spices
• MoilyA coconut-based curry with a hint of turmeric, shallot, mustard seeds and spices
• VindalooA spicy and tangy Indian Portuguese curry
• Dhum BiryaniA fragrant basmati rice dish with saffron milk, spices, mint and cilantro. Served with Raita (Homemade yogurt dip)

Dessert: (choose one)

• Karupu Kavuni Black Rice PayasamA creamy rice pudding (forbidden black rice) with cardamom, jaggery and saffron
• Gulab JamunMilk dumplings soaked in cardamom and rose syrup
• Coconut Parupu PayasamA traditional South Indian dessert made with coconut and lentils, served hot or cold
• Parota BeignetsInnovative take on layered flaky bread and beignets, cardamom, pistachio and chocolate

Choose one protein or veg: Farm Fresh Veg, paneer (homemade firm cheese), Chicken, Lamb, Shrimps, Chilean Sea Bass, Goat. No modifications or add-ons.