taste the keys menu
Gus' grille at the reef house resort
lunch menu:
$28 per person tax and gratuity not included
dinner menu:
$45 per person, tax and gratuity not included
LUNCH MENU
Appetizers: (choose one)
– Tropical market Salad
Crisp romaine, hearts of palm, toasted almonds, seasonal mango,
grilled red onion marmalade,florida citrus vinaigrette
-Firecracker Shrimp
Panko-crusted, toasted sesame seeds, sweet chili aioli, wakame seaweed salad
-Calypso Fritters
Tender marinated conch, tropical remoulade
Entrée: (choose one)
-Mahi Mahi Tacos
Shredded lettuce, chipotle aioli, cotija cheese, pico de gallo, warm soft tortillas
-Angus Burger
Flame grilled patty, butter lettuce, heirloom tomato, Bermuda onion, choice of cheese American, cheddar or swiss.
-Crispy Chicken
Buttermilk marinated, butter lettuce, heirloom tomato, avocado, swiss cheese, applewood bacon, chipotle aioli
Desserts: (choose one)
Key lime pie
Chocolate Cake
DINNER MENU
Appetizers: (choose one)
– Caesar Salad
Crisp romaine,herbed focaccia croutons, shaved parmesan cheese, crunchy streusel, house made dressing
– Firecracker Shrimp
Panko-crusted, toasted sesame seeds, sweet chili aioli, wakame seaweed salad
– Whipped Feta Dip
Hot honey, oven roasted tomato, pistachio, warm Nann bread
Entrée: (choose one)
– Mediterranean Pasta
Linguine, oven-roasted tomatoes, charred peppers,kalamata olives, artichokes, roasted garlic, parmesan cheese, evoo, toasted garlic crostini, add grilled chicken $8
– Mahi Mahi
Grilled or blackened, sweet potato hash, mango salsa, grilled asparagus, glaze baby carrots
– Chicken of the keys
Coconut breaded, arugula, hearts of palm, mango, goat cheese, toasted almonds, Coconut jasmine rice, balsamic glaze.
Desserts: (choose one)
Key lime pie
Chocolate Cake
SIGNATURE DISH AVAILABLE ENTIRE MONTH OF OCTOBER. STAY TUNED TO VOTE FOR YOUR FAVORITE SIGNATURE DISH. WINNER WILL BE ANNOUNCED EARLY NOVEMBER 2025.