-Barbados Rum Conch Chowder:
Tender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth.

-Greek salad:
Fresh tomato, cucumber, kalamata olives, feta cheese, and stuffed grape leaves tossed with our tangy Greek dressing and crisp lettuce.

Entrees: (choose one)
-Filet & Garlic Shrimp: 
Petite filet topped with shrimp sauteed in garlic butter, served with baked potato.

-Mahi Mahi Seminole: 
Sauteed mahi topped with shrimp, scallops, fresh tomatoes, hearts of palm, and green onions. Finished with our white wine lemon butter sauce and served with rice and asparagus.

-Yellowtail Margarita:⭐️
Yellowtail fillet, fresh spinach, and roasted red peppers sauteed with tequila. Served over angel hair pasta and topped with our margarita lime butter sauce.

Desserts: (choose one)
-Key Lime Pie: 
Our take on Florida’s finest traditional recipe along with whipped cream.

-Coconut Cake: 
Sweet coconut cake with cream cheese frosting, served with a warm pineapple rum sauce.