Lobster RavioliMaine lobster blended with ricotta, mozzarella cheese, and leeks. Served with sherry-lobster cream sauce along with fried spinach.
Barbados Rum Conch ChowderTender chunks of Bahamian conch and chopped garden vegetables in a Barbados rum flavored tomato broth.
Greek SaladFresh tomato, cucumber, kalamata olives, feta cheese, and stuffed grape leaves tossed with our tangy Greek dressing and crisp lettuce.
Entrée: (choose one)
Mahi Mahi Seminole ⭐️ (signature dish)Sauteed mahi topped with shrimp, scallops, fresh tomatoes, hearts of palm, and green onions. Finished with our white wine lemon butter sauce and served over angel hair with garlic bread.
Juan’s ChickenBacon wrapped chicken breast sauteed and served with rice pilaf, asparagus, and topped with Juan’s mushroom and chipotle cream sauce.
Boursin Shrimp PastaMarinated shrimp, spiced chorizo, and fresh tomatoes sauteed in a creamy boursin alfredo. Tossed with fresh basil, penne pasta and served with garlic bread.
Dessert: (choose one)
Key Lime PieOur take on Florida’s finest traditional recipe along with whipped cream.
Coconut CakeSweet coconut cake with cream cheese frosting, served with a warm pineapple rum sauce.
