italian food company express⭐️ (signature dish)

LUNCH MENU

First Course: (Choose one)

• Bruschetta:Toasted homemade bread topped with fresh tomatoes, oregano, garlic, basil, and drizzled with EVOO
• Mamma Maria Meatballs:Hand-rolled beef meatballs in seasoned breadcrumbs, topped with homemade pomodoro sauce
• Neapolitan Croquette "STREET FOOD":Breaded and deep-fried, made from mashed potatoes, mozzarella, and prosciutto, featuring a soft, stretchy core of melted mozzarella cheese. Marinara sauce for dipping.

Main Course: (Choose one)

• Pizza Pepperoni (LARGE):Cupping pepperoni, mozzarella, sauce, parmesan
• Gnocchi Sorrentina:Potato gnocchi sauteed in marinara sauce, topped with basil, melted mozzarella, finished in the oven.
• Focaccia Sandwich Chicken Parm:Breaded chicken breast, melted mozzarella, San Marzano tomato sauce, and parmesan.

Desserts: (Choose one)

• Tiramisu:Homemade Italian dessert featuring espresso-soaked ladyfingers alternating with rich and creamy mascarpone cheese mixture. Topped with cocoa powder
• Triple Layer Chocolate Mousse:A decadent and elegant dessert made by our pastry chef featuring three distinct layers of white, milk, and dark chocolate

DINNER MENU

First Course: (Choose one)

• Sauteed Mussels:Mussels sauteed in white wine, cherry tomatoes, parsley, and garlic. Served with bread for dipping.
• Sausage & Pomodoro Sauce:Slow-cooked Italian sausage sauteed in our house-made pomodoro sauce
• Fried Calamari:Calamari, Italian style, served with lemon and a side of marinara sauce for dipping

Main Course: (Choose one)

• Fiocchi Di Pera:Purse-shaped pasta stuffed with pear and cheese, served in a light cream sauce with honey and almonds
• Ultimate Alfredo (Chicken & Shrimp) ⭐️ (signature dish)An Italian surf and turf with large shrimp and chicken tossed in our signature Alfredo sauce, served with rigatoni
• Classic: Meatball Pepperoni MushroomThe new IFC Express 2.0 round pizza with pepperoni, meatballs, mushrooms, and green peppers

Desserts: (Choose one)

• Tiramisu:Homemade Italian dessert featuring espresso-soaked ladyfingers alternating with a rich and creamy mascarpone cheese mixture. Topped with cocoa powder
• Pear & Ricotta Cheesecake:A light and creamy dessert that combines the mild, soft flavor of ricotta cheese with the subtle, sweet taste of pear and ricotta.