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taste the keys menu

pilot house restaurant & marina

lunch menu:
$25 per person tax and gratuity not included
dinner menu:
$45 per person, tax and gratuity not included

LUNCH MENU

Appetizer: (choose one)
– Edamame Sprinkled with Sea Salt
– 3 Conch Fritters with Roasted Red Pepper Aioli
– Smoked Fish Dip with Tri Color Tortilla Chips

Main course: (choose one)
– Fried Harvey Fish Sandwich-With Tomato, American Cheese, Tartar on Toasted Whole Wheat

– Blackened Chicken Sandwich-Provolone Cheese, Bacon, Lettuce, Tomato, Onion, Brioche Bun

– Grilled Shrimp Caesar Salad with Garlic Croutons

Dessert: (Choose One)
– House Made Key Lime Pie, Whipped Cream
– Warm Bread Pudding with Vanilla Ice Cream, Caramel Drizzle

DINNER MENU

Appetizer: (choose one)
– Oysters Rockefeller (2) -Roasted & Stuffed with Spinach, Parmesan, Truffled Bread Crumbs

– Stuffed Avocado Wedge- Chopped Shrimp, Black Bean Corn Salsa, Cilantro Ranch Aioli Drizzle

– Mozzarella Sticks (3) -Hand Cut & Breaded , Marinara Sauce

Main course: (choose one)
– Macadamia Crusted Mahi- Baked with a Crisp Macadamia Panko Crust, Topped with Tropical Salsa, & Citrus Beurre Blanc, Rice and Vegetable du Jour

– Sesame Chicken & Shrimp- Flash Fried Chicken Breast, Shrimp Sautéed with Sweet Teriyaki Sauce over Vegetable Fried Rice Topped with Crisp Wonton Strips, Sesame Seeds, Green Onions

– 8 Oz Prime Rib, Roasted Rosemary Potatoes, Vegetable du Jour, Au Jus, Horseradish Sauce

Dessert: (Choose One)
– House Made Key Lime Pie, Whipped Cream
– Warm Bread Pudding with Vanilla Ice Cream, Caramel Drizzle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.