Taste the Keys Menu

All participating restaurants

lido 73 (signature dish)

  • Lunch menu

    $25 per person

    Tax and gratuity not included

  • Dinner menu

    $45 per person

    Tax and gratuity not included

Lido 73 Taste the Keys menu

LUNCH MENU

First Course: (choose one)

  • Fried Arancini:Homemade Sicilian rice balls with mozzarella, parmesan, San Marzano tomato sauce. Breaded and fried and served with marinara dipping sauce.
  • Neapolitan Croquette "STREET FOOD":Breaded and deep-fried, made from mashed potatoes, mozzarella, and prosciutto, featuring a soft, stretchy core of melted mozzarella cheese. Comes with marinara sauce for dipping.
  • Bruschetta:Fresh homemade toasted bread topped with chopped tomatoes, basil, EVOO

Main Course: (choose one)

  • Pizza Pepperoni (MEDIUM):Cupping pepperoni, mozzarella, sauce, parmesan
  • Chicken Pesto Sandwich:Grilled chicken breast, tomatoes, fresh pesto sauce topped EVOO.
  • Penne Vodka:Creamy tomato sauce, onions, pecorino romano cheese

Desserts: (choose one)

  • Tiramisu:Homemade Italian dessert featuring espresso-soaked ladyfingers alternating with rich and creamy mascarpone cheese mixture. Topped with cocoa powder
  • NY Cheesecake:Rich and creamy dessert known for its dense texture and smooth flavor.

DINNER MENU

First Course: (choose one)

  • Bang Bang Shrimp:An Italian twist on a Florida Keys favorite featuring large shrimp breaded and soaked in our homemade, mildly spicy Calabrian chili sauce
  • Island Conch Fritters:Finely chopped conch meat, which is mixed with flour, eggs, seasonings, and vegetables. Deep-fried until golden brown for a crispy exterior and a soft, flavorful interior. Served with dipping sauce.
  • Fig & Gorgonzola Flatbread:Homemade dough made into a flatbread topped with a delicious combination of sweet and savory flavors; includes figs, creamy Gorgonzola cheese, mozzarella, and honey.

Main Course: (choose one)

  • Shrimp Fra Diavolo (signature dish)Succulent spicy shrimp, garlic, tomato sauce, over spaghetti | spice level Mild/HOT!
  • Fiocchi Di Pera:Pasta stuffed with pear & cheese, light cream sauce with honey & almonds | local's favorite
  • Chicken Florentine:"Spinach & Cream" flavorful dish featuring chicken breasts cooked in a creamy spinach sauce. This Italian American recipe includes skinless, boneless chicken breasts sauteed and served with a rich sauce made from spinach, cream, and white wine.

Desserts: (choose one)

  • Tiramisu:Homemade Italian dessert featuring espresso-soaked ladyfingers alternating with a rich and creamy mascarpone cheese mixture. Topped with cocoa powder
  • Pear & Ricotta Cheesecake:A light and creamy dessert that combines the mild, soft flavor of ricotta cheese with the subtle, sweet taste of pear and ricotta.

Questions about the Lido 73 menu

How much is the Lido 73 Taste the Keys menu?
For Taste the Keys 2026, the Lido 73 prix fixe menu in Tavernier is Lunch $25, Dinner $45 per person. Tax and gratuity are not included, and the menu is served October 1 to 31.
Does Lido 73 serve both a lunch and a dinner prix fixe menu?
Yes. During Taste the Keys 2026, Lido 73 serves a prix fixe lunch menu at $25 and a prix fixe dinner menu at $45 per person. The full lunch and dinner menus are listed above.
Where is Lido 73?
Lido 73 is at 90451 Old Hwy, Tavernier, FL 33070, and you can call the restaurant at (786) 982-0060.
What is the signature dish at Lido 73?
Shrimp Fra Diavolo is the signature dish at Lido 73 for Taste the Keys 2026, available the entire month of October.

All participating restaurants