taste the keys menu
Snooks
dinner menu $45 per person, tax and gratuity not included.
First Course
Soup of the Day – Chef’s rotating homemade seafood selection
Main Course-Choose one:
– Pistachio Encrusted Yellowtail ⭐️ sauteed with housemade mango salsa and sweet Thai beurre blanc
Side dishes:
potatoes au gratin in a lobster cream sauce, or
yellow rice and fresh Redlands vegetables picked personally by Chef Gasline
– Fresh from the Garden linguini with Redlands vegetables sauteed in olive oil and garlic (Gluten free/vegetarian)
Dessert
Turtle Cheesecake
Optional Add ons…
Complimentary Coconut Rum Punch
SIGNATURE DISH AVAILABLE ENTIRE MONTH OF OCTOBER. STAY TUNED TO VOTE FOR YOUR FAVORITE SIGNATURE DISH. WINNER WILL BE ANNOUNCED EARLY NOVEMBER 2025.