MENU

Appetizers: (choose one)
– Grouper ceviche
local grouper, serrano chiles, cilantro, plantain chips

– Tuna poke bowl
beet-ponzu, vegetable noodles, avocado, arugula, crispy shallots

– Mojo pork fritters
dirty rice and black bean fritter, smoked chili aioli

Entree: (choose one)
– Grilled local mahi mahi
guava glaze, yukon mashed potatoes, broccolini

 – Crispy whole thai snapper⭐
fresh herbs, garlic chips, toasted peanut nam jim jaew, coconut rice

– Malaysian chicken curry
roasted chicken, coconut rice, fried egg, cilantro, scallions

– Lobster louie salad
poached lobster, iceberg, avocado, tomato, radish, creamy dressing

Dessert: (choose one)
– Tres leches
pineapple, strawberry, coconut rum, vanilla ice cream

– Key lime pie
key lime curd, raspberry sauce, toasted marshmallows