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taste the keys menu

bayside grille & sunset bar

lunch menu:
$25 per person tax and gratuity not included
dinner menu:
$45 per person, tax and gratuity not included

LUNCH MENU

Main Course
– Bayside Day Boat Platter: Wild Caught Gulf White Shrimp (Crispy Fried and Coconut Fried), Fried Mahi, Conch Fritters, Bell & Evans Fried Chicken Bites, Cole Slaw, Beer Battered Potato Curls.

Dessert
Deep Dish Key Lime Pie, Made in house with a graham cracker crust

Optional Add-ons:
A variety of Craft Beers, wines by the Glass and Signature Cocktails are available

DINNER MENU

First Course: (Choose One)
-Baby Gem Caesar Salad Parmesan Casear, house Challah Croutons
-Crab Bisque House-made, Creamy, Blue Crab
-Conch Chowder Tomato Base, Vegetables, Diced Conch.

Main Course:
Choose from any of our Chef Specials offered for the evening.
Lobster, Fish of the Day, Pasta, Steak and more.

Dessert:
Deep Dish Key Lime Pie Mad in house with Graham Cracker Crust

Optional Add-ons:
– Many Craft Beers, Signature Cocktails and Wines to choose from, Menu Price
– Large assortment of Appetizers, Menu Price

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.