taste the keys menu

DINNER MENU  (Includes choice of one nonalcoholic drink)

Drinks (Choose one)
– Assorted sodas: A variety of popular soft drinks with no refills.  
– Homemade Mint Lemonade: Refreshing lemonade with a hint of fresh mint. (Gluten-Free)
– Homemade Watermelon Cucumber Juice: A cool and hydrating blend of watermelon and cucumber. (Vegan, Gluten-Free)
– Mango Lassi: A sweet and creamy yogurt-based drink with fresh mango. (Gluten-Free)

Appetizer (Choose one)
– Veg Samosas: Crispy pastries filled with spiced potatoes and peas. (Vegan, Nuts Free)
– Veg Pakoras: Deep-fried fritters made with assorted vegetables. (Vegan, Gluten-Free,Nuts Free)
– Chicken Momos: Steamed dumplings filled with seasoned chicken.
– Madurai Style Escargots: Snails cooked in a flavorful South Indian style with Shallots,curry leaves and garlic . (Gluten-Free,Nut Free)
– Milagutwani Soup: A traditional soup with coconut milk, lentils, available in Veg (Vegan, Gluten-Free), Chicken (Gluten-Free), or Lamb (Gluten-Free).

Main Course (Choice of one)
From The Clay Oven (Chicken or Sea Bass)

– Tikka: Marinated and grilled to perfection. (Gluten-Free)
– Malai: Creamy and mildly spiced. (Gluten-Free)
– Hariyali: Marinated with fresh herbs and spices. (Gluten-Free)

Or

Choose one of our signature curries served with Basmati rice or Butter Naan.

Choose one protein or veg: Farm Fresh Veg (Vegan, Gluten-Free), Paneer (homemade firm cheese) (Gluten-Free), Chicken (Gluten-Free), Lamb (Gluten-Free), Shrimps (Gluten-Free), Chilean Sea Bass (Gluten-Free), Goat (with bone) (Gluten-Free)

– Cetina’d: A rich and flavorful south Indian curry with 15 blends of spices,coconut, curry leaf. (Gluten-Free, Vegan)
– Tikka Masala: A curry with a cashews cream and tomato base. (Gluten-Free)
– Nilgiri Korma: A fragrant curry with fresh herbs and coconut. (Gluten-Free,  Vegan)
– Rajastani Korma: A rich creamy cashew nut base curry with aromatic spices. (Gluten-Free)
 Moily: A coconut-based curry with a hint of turmeric,Shallot,mustard seeds,and spices. (Gluten-Free)
– Vindaloo: A spicy  Indian Portuguese  curry  (Gluten-Free)
– Biryani  a fragrant Basmati rice dish with saffron milk,spices,mint and cilantro.served with Raita(homemade yogurt dip)   (Gluten-Free,  Vegan)

Desserts (choose one)
– Mango and Saffron Kheer: A creamy rice pudding with mango and saffron. (Gluten-Free)
– Drunken Gulab Jamun: Deep-fried dough balls soaked in a sweet syrup with a hint of Indian Rum.
– Coconut Parupu Payasam: A traditional South Indian dessert made with coconut and lentils served hot or cold. (Vegan, Gluten-Free,Nuts free)