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taste the keys menu

the catch restaurant

lunch menu:
$25 per person tax and gratuity not included
dinner menu:
$40 per person, tax and gratuity not included

LUNCH MENU

Appetizers : (Choose one)
– Homemade Smoked Fish Dip w/Lavosh crackers
– Tuna Tataki
– Artichoke Spinach Dip with warm tortilla chips
 
Entree: (Choose one)
 
– Nashville Hot Chicken Wrap with lettuce, tomato & pickles and homemade ranch
 
– Sloppy Burger 8oz Patty served w/Provolone, Potato sticks, sauteed mushrooms & onions & Bacon
 
– Aztec Mahi sandwich Blackened w/Lobster, crab & Shrimp stuffed mushroom w/a cajun cream sauce
 
Dessert: (Choose one)
 – Homemade Rum Cake
– Homemade Lemon Blueberry Cake

DINNER MENU

Appetizers: (Choose one)
– Crisp house salad with mixed spring greens, cucumbers, tomatoes & Bermuda onions with House balsamic vinaigrette dressing.
– Cajun Calamari with a creole aioli
– Tuna Poke
 
Entree:-  Choice of one
 
-Key Lime Chicken Panko breaded baked and topped with asiago cheese, diced tomatoes, scallions and Key Lime beurre Blanc
 
-Godfather Style Mahi Pan sauteed Mahi Filet served on a bed of creamed spinach and topped with diced tomatoes
 
-Pasta a la vodka fresh seasonal vegetables in a creamy tomato sauce
 
Desserts: (Choose one)
– Homemade chocolate cake
– Key Lime Pie
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.