– Crisp house salad with mixed spring greens, cucumbers, tomatoes & Bermuda onions with House balsamic vinaigrette dressing.
– Cajun Calamari with a creole aioli
– Tuna Poke
Entree:- Choice of one
-Key Lime Chicken Panko breaded baked and topped with asiago cheese, diced tomatoes, scallions and Key Lime beurre Blanc
-Godfather Style Mahi Pan sauteed Mahi Filet served on a bed of creamed spinach and topped with diced tomatoes
-Pasta a la vodka fresh seasonal vegetables in a creamy tomato sauce
Desserts: (Choose one)
– Homemade chocolate cake
– Key Lime Pie
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.