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First Course: (Choose one)

– Crispy Calamari:
tossed in sweet-chili dressing with cilantro, lime, Sriracha aioli

– Bahamian Red Conch Chowder (GF):
 A signature Keys-style chowder with a rich, tomato-forward broth infused with spice. Generous tender chunks of fresh conch take center stage, delivering a bold, savory, briny punch in every hearty spoonful.

Main Course: (Choose one)

– Blackened Mahi Sandwich:
a widely noted customer favorite and the signature dish of Skippers dockside

– Island Snapper:
lightly seasoned fillet, coconut rice, cilantro cream, plantain chips, tropical salsa

Dessert: (Choose one)

– Key Lime Pie: a key largo staple that is often described by guests as “amazing”
– Warm coconut bread pudding – rum & raisin ice cream, dulce de leche, Chantilly cream