taste the keys menu
key largo conch house⭐️
lunch menu:
$20 per person tax and gratuity not included
dinner menu:
$45 per person, tax and gratuity not included
LUNCH MENU
Main Course: (Choose 1)
– Cracked Conch Panini:
A Florida Keys classic! Tenderized conch fried golden and topped with lettuce, tomato, and our homemade aioli “conch sauce”. Served on a panini.
– Coconut Macadamia Mahi:
Fresh mahi dipped in egg, rolled in coconut macadamia breading and then fried to golden perfection. Topped with homemade pineapple salsa & served on a panini
– Shrimp & Grits: 
Shrimp sauteed in olive oil with spicy andouille sausage, green onions, and roasted red peppers. Served over bacon and cheddar cheese grits. A LOCAL FAVORITE!
Slice of key lime pie & non-alcoholic drink included
DINNER MENU
Signature Drink: (Choose one)
– House made sangria (red or white)
– Key lime mimosa
– Latte (ice or hot)
First Course: (Choose One)
– Watermelon Mint Salad: served with our homemade blueberry vinaigrette, mint, cucumbers, tomatoes and Cotija cheese
– Conch Fritters (3): our homemade award-winning recipe served with traditional Bahamian conch sauce.
– Conch Chowder or Lobster Bisque: a cup of our award-winning homemade soups!
Main Course: (Choose one)
– Crab Stuffed Mahi: broiled Mahi with mango crab stuffing, topped with our lobster bisque sauce. Served with garlic mashed potatoes and sautéed vegetables.
– Gator & Shrimp Jambalaya: gator & shrimp sautéed in olive oil with celery, andouille sausage, garlic, onion, cayenne, tomato, green peppers and rice.
– Island Churrasco Steak & Shrimp: USDA Prime 10 oz. churrasco steak marinated in chimichurri and topped with a grilled shrimp skewer. Served with red beans, jasmine rice and fried tostones.
Dessert: (Choose one)
– Key Lime Pie (made in house daily)
– Ghirardelli Brownie Delight
– Blueberry Pecan Crunch