taste the keys menu
Gus' grille at the reef house resort⭐️
lunch menu:
$25 per person tax and gratuity not included
dinner menu:
$40 per person, tax and gratuity not included
LUNCH MENU
Appetizers: (choose one)
– Tropical market Salad
Crisp romaine, hearts of palm, toasted almonds, seasonal mango,
grilled red onion marmalade,florida citrus vinaigrette
-Firecracker Shrimp ⭐️
Panko-crusted, toasted sesame seeds, sweet chili aioli, wakame seaweed salad
Ahi Tuna Poke
Sriracha, sweet thai chili, teriyaki glaze, scallions, toasted sesame seeds, whonton chips
Entrée: (choose one)
-Shrimp Tacos
Shredded lettuce, chipotle aioli, cotija cheese, pico de gallo, warm soft tortillas
Chicken Quesadilla
Grilled cajon chicken, tomatoes, roasted bell peppers, sautéed onions, cheddar jack cheese,
cilantro sour cream, salsa, guacamole
Caesar Chicken Wrap
Crisp romaine, heirloom tomato, parmesan streusel, focaccia croutons,
creamy caesar dressing, warm flour tortilla
Desserts: (choose one)
Key lime pie
Chocolate Cake
DINNER MENU
Appetizers: (choose one)
– Tropical market Salad
Crisp romaine, hearts of palm, toasted almonds, seasonal mango,
grilled red onion marmalade, florida citrus vinaigrette
– Firecracker Shrimp
Panko-crusted, toasted sesame seeds, sweet chili aioli, wakame seaweed salad
– Ahi Tuna Poke
Sriracha, sweet thai chili, teriyaki glaze, scallions, toasted sesame seeds, whonton chips
Entrée: (choose one)
– Mediterranean Pasta
Linguine, oven-roasted tomatoes, charred peppers, kalamata olives, artichokes, roasted garlic,
parmesan cheese, evoo, toasted garlic crostini
– Faroe Islands Salmon
Pan-fried, passion fruit-glazed, braised napa cabbage, baby bok choy,
Shiitaki mushrooms, miso butter, coconut jasmine rice
creamy caesar dressing, warm flour tortilla
– Chicken of the keys
Coconut breaded, arugula, hearts of palm, mango, goat cheese,
toasted almonds Coconut jasmine rice balsamic glaze.
Desserts: (choose one)
Key lime pie
Chocolate Cake
SIGNATURE DISH AVAILABLE ENTIRE MONTH OF OCTOBER. STAY TUNED TO VOTE FOR YOUR FAVORITE SIGNATURE DISH. WINNER WILL BE ANNOUNCED EARLY NOVEMBER 2025.