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Appetizers: (choose one)
– Conch Fritters
with citrus aioli and creole mustard sauce

– Peel ‘n Eat Shrimp
Raw/chilled, steamed, or broiled served with lemon and choice of signature cocktail sauce, drawn butter, creole mustard aioli, or island vinaigrette

Entree: (choose one)
– Jambalaya
rice base with the cajun trinity of onions, celery, and bell peppers mixed with chicken, shrimps, and andouille sausage.

 – Yellowtail Filet Dove Creek⭐️
Encrusted with parmesan cheese and topped with roasted red pepper relish and lemon caper butter sauce

Dessert:
– Homemade Key Lime Pie
bright, creamy citrus balanced with a sweet graham crust